10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 70g
Price Per Serving: 0.25$
169kcal
Nutrition
Calories: 169kcal
Protein: 5.19%
Fat: 47.62%
Carbs: 47.19%
Ingredients
- 2 tablespoons butter softened
- 1 pint chocolate-cherry ice cream
- 8 servings toppings: fudge sauce with stems hot
- 16 powdered sugar doughnuts miniature
Equipment
Directions
- Cut doughnuts in half horizontally; spread cut sides evenly with butter.
- Place, buttered sides up, on a lightly greased baking sheet.
- Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
- Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream.
- Serve with desired toppings.
- Note: For testing purposes only, we used Ben & Jerry's Cherry Garcia Ice Cream.
Nutrition Facts
Properties
Nutrition Score
3.1300000256818%
Nutrients percent of daily need
