Mini Frittatas

Ingredients

• 10 servings mix-ins shredded assorted cooked finely chopped (I used cheese, bacon, bell peppers)
• 4 large eggs 
• 0.3 cup milk 
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• knife
• whisk
• muffin liners
• mini muffin tray

Directions

1. Preheat oven to 350F. Grease about 10 molds of mini muffin pan.
2. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
3. Add about 1 tablespoons of mix-ins to each cup.
4. Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.