Mini Grilled Ham-and-Cheese Sandwiches

Health score
6%
Mini Grilled Ham-and-Cheese Sandwiches
14 min.
10
312kcal

Suggestions


Are you ready to elevate your lunch game with a delightfully nostalgic twist? Look no further than these Mini Grilled Ham-and-Cheese Sandwiches! Perfectly portioned for sharing, this mouthwatering recipe features layers of gooey American cheese and savory deli ham, nestled between slices of hearty rye or pumpernickel cocktail bread. They’re the ultimate finger food for gatherings or a satisfying treat for any meal of the day.

With just 14 minutes of prep time, you can whip up a batch that serves 10, making it ideal for quick family meals, brunches, or casual get-togethers with friends. The combination of melted cheese and warm ham creates a comforting flavor profile that takes you back to classic childhood lunch breaks, while the optional pickle chips and mustard add a tangy crunch that perfectly complements the richness of the sandwich.

These mini sandwiches are not only delicious but also versatile. You can prepare them ahead of time, making them a great option for busy days when you need something quick but satisfying. Just spread the outsides with butter, chill them, and you're ready to grill when hunger strikes!

So, gather your ingredients, fire up that frying pan, and get ready to indulge in a delightful bite-sized meal that's sure to please everyone at your table. Trust us – once you try these Mini Grilled Ham-and-Cheese Sandwiches, they'll become a regular fixture in your recipe repertoire!

Ingredients

  • slices processed cheese food 
  • ounces d deli ham thinly sliced
  • 10 servings pickle chips 
  • 10 servings mustard 
  • 24 slices pumpernickel cocktail bread such as rubschlager 
  • tablespoons butter unsalted softened

Equipment

  • frying pan

Directions

  1. Stack cheese slices; cut into quarters. Trim ham slices to fit bread. Top 12 bread slices with 1 slice cheese, 2 slices ham and another slice cheese. Top with remaining bread slices.
  2. Spread outsides of sandwiches with butter. (This step can be done up to 4 hours ahead. Cover; chill.)
  3. Warm a skillet over medium heat until hot. Cook sandwiches in batches, for 1 to 2 minutes; flip and cook other side until bread is toasted and cheese has melted.
  4. Let rest on a work surface for 1 minute; cut in half on the diagonal.
  5. Serve warm with pickle chips and mustard for dipping, if desired.

Nutrition Facts

Calories312kcal
Protein17.26%
Fat35%
Carbs47.74%

Properties

Glycemic Index
11.5
Glycemic Load
17.78
Inflammation Score
-5
Nutrition Score
14.460434576739%

Nutrients percent of daily need

Calories:311.77kcal
15.59%
Fat:12.21g
18.79%
Saturated Fat:5.26g
32.87%
Carbohydrates:37.49g
12.5%
Net Carbohydrates:32.14g
11.69%
Sugar:0.94g
1.05%
Cholesterol:30.92mg
10.31%
Sodium:1072.26mg
46.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.55g
27.1%
Manganese:1.04mg
51.89%
Selenium:27.59µg
39.42%
Phosphorus:268.25mg
26.82%
Vitamin B1:0.39mg
25.9%
Fiber:5.35g
21.39%
Calcium:196.67mg
19.67%
Vitamin B2:0.32mg
18.81%
Folate:74.58µg
18.65%
Vitamin B3:3.31mg
16.56%
Iron:2.57mg
14.27%
Zinc:1.96mg
13.07%
Magnesium:51.95mg
12.99%
Copper:0.25mg
12.52%
Vitamin B6:0.19mg
9.36%
Potassium:256.98mg
7.34%
Vitamin B12:0.32µg
5.35%
Vitamin B5:0.48mg
4.77%
Vitamin A:218.21IU
4.36%
Vitamin E:0.59mg
3.96%
Vitamin K:3.57µg
3.4%
Vitamin D:0.26µg
1.71%
Source:My Recipes