Mini Ham-Salad Sandwiches

Ingredients

• 2 rib celery stalks thinly sliced
• 2 large eggs 
• 2 tablespoons parsley fresh chopped
• 12 ounces ham lean chopped
• 1 tablespoon juice of lemon 
• 0.3 cup mayonnaise 
• 0.3 cup pickle relish sweet
• 12 slices sandwich bread whole-wheat white thin

Equipment

• bowl
• frying pan

Directions

1. Place eggs in a pan; cover with cold water. Bring to a boil.
2. Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop.
3. Place in a large bowl.
4. Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended.
5. Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.
6. Cut sandwiches diagonally into triangles, then cut each in half.