Mini Hot Fudge Cakes and Strawberry Hearts

Dairy Free
Health score
8%
Mini Hot Fudge Cakes and Strawberry Hearts
45 min.
12
179kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Hot Fudge Cakes and Strawberry Hearts, a dessert that perfectly balances rich chocolate flavor with the freshness of strawberries. This recipe is not only a treat for the taste buds but also caters to those seeking dairy-free options, making it a versatile choice for gatherings or a cozy night in.

Imagine sinking your fork into a warm, fudgy cake that melts in your mouth, paired with the vibrant sweetness of heart-shaped strawberry slices. The presentation is as charming as the taste, making it an ideal dessert for special occasions or simply to brighten up a weekday meal. With just 45 minutes of preparation, you can create a stunning dessert that serves up to 12 people, ensuring there's plenty to share—or to keep all to yourself!

Each serving contains only 179 calories, allowing you to enjoy a guilt-free indulgence. The combination of the rich chocolate cake and the fresh strawberries not only satisfies your cravings but also adds a touch of elegance to your dessert table. Whether you're hosting a dinner party or celebrating a special moment, these Mini Hot Fudge Cakes and Strawberry Hearts are sure to impress and delight your guests. Get ready to whip up a dessert that’s as fun to make as it is to eat!

Ingredients

  • box chocolate cake mix hot betty crocker® complete desserts®
  • quart strawberries 

Equipment

  • oven
  • knife

Directions

  1. Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
  2. Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes.
  3. Serve warm with ice cream.

Nutrition Facts

Calories179kcal
Protein5.51%
Fat27.34%
Carbs67.15%

Properties

Glycemic Index
3.33
Glycemic Load
1.79
Inflammation Score
-4
Nutrition Score
7.9282608531092%

Flavonoids

Cyanidin
1.32mg
Petunidin
0.09mg
Delphinidin
0.24mg
Malvidin
0.01mg
Pelargonidin
19.6mg
Peonidin
0.04mg
Catechin
2.45mg
Epigallocatechin
0.62mg
Epicatechin
0.33mg
Epicatechin 3-gallate
0.12mg
Epigallocatechin 3-gallate
0.09mg
Naringenin
0.2mg
Kaempferol
0.39mg
Myricetin
0.03mg
Quercetin
0.88mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:179.32kcal
8.97%
Fat:5.85g
9%
Saturated Fat:1.19g
7.42%
Carbohydrates:32.34g
10.78%
Net Carbohydrates:29.9g
10.87%
Sugar:17.64g
19.6%
Cholesterol:0mg
0%
Sodium:297.79mg
12.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.96mg
1.32%
Protein:2.65g
5.3%
Vitamin C:46.37mg
56.21%
Manganese:0.38mg
19.23%
Phosphorus:116.13mg
11.61%
Iron:1.94mg
10.8%
Folate:41.25µg
10.31%
Fiber:2.44g
9.77%
Copper:0.18mg
9.09%
Potassium:239.46mg
6.84%
Selenium:4.78µg
6.83%
Magnesium:27.17mg
6.79%
Calcium:66.62mg
6.66%
Vitamin B1:0.08mg
5.34%
Vitamin B2:0.07mg
4.41%
Vitamin B3:0.88mg
4.4%
Vitamin E:0.63mg
4.19%
Vitamin K:3.1µg
2.96%
Zinc:0.4mg
2.66%
Vitamin B6:0.05mg
2.56%
Vitamin B5:0.15mg
1.48%