Mini Lattice Pies

Ingredients

• 2 cups blueberries 
• 1.5 tbsp cornstarch 
• 1  eggs beaten for the egg wash finish
• 1 tsp juice of lemon 
• 2 cups strawberries sliced
• 0.5 cup sugar 

Equipment

• baking sheet
• baking paper
• oven

Directions

1. Make the pie crust dough and roll out until about 1/4 inch thick.Using lattice mold, press into the dough and cut to form mini pies.
2. Place the bottom pie section on one end of the lattice mold and fill with berry filling.
3. Place the other lattice cute out on the other end of the lattice mold and press close until ends are sealed.
4. Remove pies and place on a baking sheet lined with parchment paper.
5. Brush tops with beaten egg.Preheat oven to 350F and bake for approximately 20 minutes until pie crust turns golden.