Mini Mexican Cheese Balls

Gluten Free
Mini Mexican Cheese Balls
150 min.
75
55kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Mini Mexican Cheese Balls, a gluten-free treat that’s perfect for any gathering! These bite-sized delights are not only easy to make but also packed with flavor, making them an irresistible addition to your antipasti platter or snack table.

Imagine the creamy richness of cream cheese and chèvre, perfectly blended with zesty ancho chile powder and smoky chipotle chiles. Each ball is a burst of flavor, enhanced by the crunch of pepitas and the freshness of green onions. With just 55 calories per serving, you can indulge without the guilt!

Whether you’re hosting a party, enjoying a casual get-together, or simply looking for a tasty snack, these Mini Mexican Cheese Balls are sure to impress your guests. They can be prepared ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. Just roll them in crunchy pepitas before serving, and pair them with crispy tortilla chips for the ultimate snacking experience.

Get ready to wow your friends and family with this unique and flavorful appetizer that’s as fun to make as it is to eat. Dive into the world of Mexican-inspired flavors and make your next gathering unforgettable with these Mini Mexican Cheese Balls!

Ingredients

  • 16 oz cream cheese softened
  • 10 oz goat cheese softened (goat)
  • teaspoon juice of lemon fresh
  • 0.5 teaspoon worcestershire sauce 
  • 0.3 teaspoon kosher salt (coarse)
  • 0.3 teaspoon pepper black freshly ground
  • cups queso fresco crumbled
  • 1.5 teaspoons ancho chili powder 
  • tablespoons chipotles in adobo chopped (from 7-oz can)
  • tablespoons spring onion chopped (6 medium)
  • 1.5 cups pumpkin seeds finely chopped (pumpkin seeds)
  • serving tortilla chips 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • hand mixer

Directions

  1. In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  2. Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
  3. If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.
  4. Roll balls in chopped pepitas to coat before serving.
  5. Serve with tortilla chips, as desired.

Nutrition Facts

Calories55kcal
Protein16.93%
Fat75.91%
Carbs7.16%

Properties

Glycemic Index
1.35
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
1.7208695722663%

Flavonoids

Hesperetin
0.01mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:55.25kcal
2.76%
Fat:4.75g
7.31%
Saturated Fat:2.52g
15.78%
Carbohydrates:1.01g
0.34%
Net Carbohydrates:0.84g
0.31%
Sugar:0.44g
0.49%
Cholesterol:11.21mg
3.74%
Sodium:79.87mg
3.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.38g
4.77%
Phosphorus:51.9mg
5.19%
Calcium:40.32mg
4.03%
Vitamin A:176.56IU
3.53%
Manganese:0.07mg
3.28%
Magnesium:10.39mg
2.6%
Copper:0.05mg
2.45%
Selenium:1.72µg
2.45%
Vitamin B2:0.04mg
2.34%
Zinc:0.3mg
2%
Vitamin B12:0.1µg
1.71%
Vitamin K:1.46µg
1.39%
Iron:0.23mg
1.3%
Vitamin B6:0.02mg
1.01%