Mini New Potato Bites

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 Tbsp knudsen cream sour
• 4 oz philadelphia cream cheese softened ()
• 2 Tbsp chives fresh chopped
• 1.5 lb new potatoes 
• 2 Tbsp parmesan cheese grated kraft

Equipment

Directions

1. Cook potatoes in boiling water 15 min. or until tender.
2. Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
3. Drain potatoes; cool slightly.
4. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
5. Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.