If you're looking for a delightful and vibrant side dish to elevate your meal, look no further than Mini Pappadams with Cilantro Chutney and Lime Pickle. This vegetarian and gluten-free recipe combines the crispy crunch of pappadams with a refreshing cilantro chutney that packs a real punch of flavor. Perfect for snacking or as a complement to your favorite dishes, these mini delights are not only easy to prepare but also guaranteed to impress your guests!
In just 45 minutes, you can whip up this exciting treat, serving two people a total of 617 calories of rich, satisfying tastes. The pappadams are deep-fried until they are puffed and golden, providing a light and airy texture that beautifully contrasts with the bold and zesty cilantro chutney. With the added kick from jalapeños and the sweetness of brown sugar, the chutney is an explosion of freshness in every bite. Paired with finely chopped lime or mango pickle, this dish becomes a feast for your palate that’s sure to transport you to the bustling streets of India.
Whether you enjoy it as a side dish for your dinner or a fun appetizer for your next party, Mini Pappadams with Cilantro Chutney and Lime Pickle are a must-try for anyone looking to explore new flavors. So gather your ingredients and embark on a culinary adventure that will leave your taste buds dancing with joy!
