Mini-Popovers with Flavored Butter Trio

Gluten Free
Mini-Popovers with Flavored Butter Trio
50 min.
32
64kcal

Suggestions


Welcome to a delightful culinary adventure with our Mini-Popovers with Flavored Butter Trio! These gluten-free popovers are the perfect addition to any gathering, whether you're hosting a cozy dinner party or simply looking for a tasty snack to enjoy with friends. With a light and airy texture, these mini treats are sure to impress your guests and leave them craving more.

What makes this recipe truly special is not just the popovers themselves, but the trio of flavored butters that accompany them. Imagine the rich, creamy taste of softened butter blended with sweet apricot preserves, fresh parsley, and a hint of honey, or the deep, comforting flavor of mild molasses. Each butter offers a unique twist, allowing you to customize your popover experience to suit your palate.

Ready in just 50 minutes and yielding 32 servings, these mini popovers are not only easy to make but also a fantastic way to elevate your appetizer game. With only 64 calories per serving, they are a guilt-free indulgence that can be enjoyed at any time of the day. So, gather your ingredients, preheat your oven, and get ready to impress your taste buds with these delightful bites!

Ingredients

  • 0.8 cup water 
  • 0.3 cup butter 
  •  eggs 
  • 0.3 cup butter unsalted softened
  • tablespoons apricot preserves 
  • 0.3 cup butter unsalted softened
  • tablespoons parsley fresh chopped
  • teaspoon honey 
  • 0.3 cup butter unsalted softened
  • teaspoons blackstrap molasses 
  • cup frangelico 

Equipment

  • sauce pan
  • oven
  • whisk
  • muffin liners

Directions

  1. Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
  2. In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball.
  3. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
  4. Drop dough by level measuring tablespoonfuls into muffin cups.
  5. Bake 23 to 27 minutes or until deep golden brown.
  6. Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.

Nutrition Facts

Calories64kcal
Protein4.74%
Fat86.74%
Carbs8.52%

Properties

Glycemic Index
4.01
Glycemic Load
0.24
Inflammation Score
-2
Nutrition Score
1.1308695678802%

Flavonoids

Apigenin
0.54mg
Myricetin
0.04mg

Nutrients percent of daily need

Calories:63.81kcal
3.19%
Fat:6.27g
9.65%
Saturated Fat:3.2g
20.01%
Carbohydrates:1.39g
0.46%
Net Carbohydrates:1.37g
0.5%
Sugar:1.07g
1.19%
Cholesterol:31.9mg
10.63%
Sodium:26.21mg
1.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.77g
1.54%
Vitamin A:249.71IU
4.99%
Vitamin K:4.49µg
4.28%
Selenium:1.85µg
2.64%
Vitamin B2:0.03mg
1.66%
Vitamin E:0.24mg
1.6%
Phosphorus:12.9mg
1.29%
Vitamin D:0.19µg
1.27%