Mini Pork Sandwiches

Dairy Free
Health score
7%
Mini Pork Sandwiches
45 min.
40
196kcal

Suggestions


Delight your guests with these delectable Mini Pork Sandwiches, a perfect addition to any gathering or celebration! Whether you're hosting an antipasti platter, a starter, or simply looking for a tasty snack, these sandwiches are sure to impress. With their rich flavors and inviting presentation, they make for a fantastic appetizer that everyone will enjoy.

What sets this recipe apart is the delightful combination of juicy, succulent pork tenderloin, gently seasoned with aromatic rosemary and crushed peppercorns, ensuring every bite is packed with flavor. The stand-out sauces elevate your sandwiches to gourmet status, featuring a creamy blend of mayonnaise with a touch of horseradish for a delightful kick, and a zesty Dijon mustard combined with capers for an added burst of tanginess.

To top it all off, we’ve included sweet gherkin pickles and fresh arugula, offering a crunchy texture that perfectly complements the tender pork. Serving these sandwiches on soft, inviting party rolls makes for an irresistible presentation, allowing your guests to create their own delicious mini masterpieces. Best of all, this dairy-free recipe is not only satisfying with just 196 calories per serving, but it’s also easy to prepare in just 45 minutes.

Gather your ingredients and get ready to whip up a delightful dish that will leave everyone raving about your culinary skills. These Mini Pork Sandwiches are bound to be a hit at your next gathering!

Ingredients

  • bunches arugula 
  • 1.5 tablespoons peppercorns black crushed
  • tablespoon brandy 
  • tablespoons capers chopped
  • 0.5 cup dijon mustard 
  • 40 small dinner rolls with pepperidge farm country-style soft dinner rolls)
  • tablespoons rosemary leaves fresh chopped
  • clove garlic minced
  • tablespoons horseradish prepared
  • 0.5 cup mayonnaise 
  • tablespoons olive oil 
  • 40 servings toppings: such as pickles sweet thinly sliced
  • pounds pork tenderloin 
  • teaspoon salt 

Equipment

  • bowl
  • oven
  • kitchen thermometer
  • broiler pan

Directions

  1. Combine rosemary, crushed peppercorns, and salt. Rub mixture over tenderloins. Fold thin end under each tenderloin; secure with wooden picks.
  2. Place tenderloins on a lightly greased rack in a broiler pan.
  3. Drizzle with olive oil.
  4. Bake at 375 for 25 to 30 minutes or until a meat thermometer inserted in thickest part registers 160 (medium).
  5. Let stand 5 minutes. Thinly slice tenderloins.
  6. Combine mayonnaise and next 3 ingredients.
  7. Combine mustard and capers. Spoon sauces into separate serving bowls.
  8. Serve pork with sauces, arugula, gherkins, and rolls for making do-it-yourself sandwiches.

Nutrition Facts

Calories196kcal
Protein23.07%
Fat32.67%
Carbs44.26%

Properties

Glycemic Index
5.65
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
12.223478141038%

Flavonoids

Naringenin
0.02mg
Isorhamnetin
0.12mg
Kaempferol
1.77mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:196.39kcal
9.82%
Fat:7.14g
10.98%
Saturated Fat:1.54g
9.64%
Carbohydrates:21.76g
7.25%
Net Carbohydrates:19.14g
6.96%
Sugar:1.72g
1.91%
Cholesterol:23.29mg
7.76%
Sodium:899.02mg
39.09%
Alcohol:0.13g
100%
Alcohol %:0.1%
100%
Protein:11.34g
22.67%
Vitamin B1:0.56mg
37.27%
Selenium:25.69µg
36.69%
Manganese:0.55mg
27.46%
Vitamin B3:4.11mg
20.54%
Vitamin K:20.96µg
19.97%
Vitamin B2:0.28mg
16.24%
Vitamin B6:0.32mg
16.13%
Phosphorus:144.29mg
14.43%
Calcium:122.34mg
12.23%
Iron:2.16mg
12.03%
Fiber:2.62g
10.47%
Folate:34.84µg
8.71%
Magnesium:33.22mg
8.3%
Potassium:279.66mg
7.99%
Zinc:1.15mg
7.65%
Copper:0.13mg
6.25%
Vitamin B5:0.51mg
5.08%
Vitamin A:196.52IU
3.93%
Vitamin E:0.53mg
3.55%
Vitamin B12:0.18µg
3%
Vitamin C:2.06mg
2.5%
Source:My Recipes