Mini Pumpkin Biscuits

Vegetarian
Dairy Free
Health score
3%
Mini Pumpkin Biscuits
40 min.
12
115kcal

Suggestions


Get ready to delight your taste buds with these adorable Mini Pumpkin Biscuits! Perfect for any occasion, these delightful treats are not only vegetarian and dairy-free but also incredibly easy to make. With a preparation time of just 40 minutes, you can whip up a batch that serves 12 people, making them an ideal choice for gatherings, parties, or simply a cozy family dessert.

Imagine the warm, inviting aroma of freshly baked biscuits wafting through your kitchen, enticing everyone to come and enjoy a bite. These biscuits are made with a unique blend of original baking mix and mashed sweet potatoes, giving them a subtle sweetness and a beautiful orange hue that resembles mini pumpkins. Each biscuit is lovingly shaped and decorated with cashews and raisins, transforming them into charming little pumpkins that are sure to bring smiles to faces of all ages.

Not only are they visually appealing, but they also pack a flavorful punch with a delightful combination of textures. The soft, tender biscuit pairs perfectly with the crunchy cashew tops and the chewy raisins, creating a delightful experience in every bite. Whether you serve them warm out of the oven or let them cool for a bit, these Mini Pumpkin Biscuits are a must-try for anyone looking to add a touch of fun and flavor to their dessert table!

Ingredients

  • cups baking mix 
  • 0.8 cup sweet potatoes and into cooked mashed
  • 0.3 cup water (105° to 115°)
  • tablespoon sugar 
  • 12  cashew pieces whole
  • 36  raisins 
  •  eggs beaten
  • drops food coloring red

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  2. Shape dough into 12 balls.
  3. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball.
  4. Mix egg and food color; brush over pumpkins.
  5. Bake 15 to 20 minutes or until light golden brown.
  6. Serve warm.

Nutrition Facts

Calories115kcal
Protein8.72%
Fat32.14%
Carbs59.14%

Properties

Glycemic Index
17.67
Glycemic Load
2.26
Inflammation Score
-7
Nutrition Score
4.7756521274214%

Nutrients percent of daily need

Calories:114.58kcal
5.73%
Fat:4.1g
6.31%
Saturated Fat:1.03g
6.43%
Carbohydrates:16.98g
5.66%
Net Carbohydrates:16.16g
5.88%
Sugar:3.78g
4.2%
Cholesterol:14.04mg
4.68%
Sodium:265.83mg
11.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.5g
5.01%
Vitamin A:1199.89IU
24%
Phosphorus:138.19mg
13.82%
Vitamin B1:0.13mg
8.73%
Folate:28.06µg
7.01%
Vitamin B2:0.11mg
6.65%
Manganese:0.12mg
5.97%
Vitamin B3:0.99mg
4.95%
Iron:0.81mg
4.49%
Selenium:2.99µg
4.27%
Copper:0.08mg
4.22%
Calcium:41.48mg
4.15%
Fiber:0.82g
3.28%
Vitamin B5:0.31mg
3.13%
Magnesium:12.4mg
3.1%
Potassium:87.97mg
2.51%
Vitamin B6:0.05mg
2.39%
Zinc:0.28mg
1.88%
Vitamin K:1.97µg
1.88%
Vitamin B12:0.11µg
1.84%