Mini Pumpkin Loaves

Ingredients

• 0.5 teaspoons baking soda 
• 0.5 cup pumpkin canned
• 1 large eggs 
• 0.3 cup flour all-purpose (1.7 oz)
• 0.8 cups granulated sugar 
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla 
• 0.3 cup vegetable oil cooled melted
• 0.3 cup flour whole wheat (1.8 oz)

Equipment

• bowl
• baking paper
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat the oven to 350 degrees F. Grease and flour 2 mini (3×
2. inch loaf pans. To be safe, put a little parchment paper on the bottom of the pan.In a large bowl, whisk together the oil, water, egg, vanilla and pumpkin.
3. Whisk in the baking soda and salt, and sugar (or Fibrelle).
4. Add the flour and stir until it is mixed in. Divide among the loaf pans and bake for 45 minutes or until a toothpick inserted in the bread comes out clean.