Indulge in the delightful flavors of fall with these Mini Pumpkin Pie Yogurt Cheesecakes! Perfectly portioned for a crowd, these bite-sized treats are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a creamy pumpkin filling nestled in a crunchy gingersnap crust, each cheesecake offers a harmonious blend of textures and flavors that will leave your taste buds dancing.
What sets this recipe apart is its simplicity and the use of Yoplait® Light pumpkin pie yogurt, which adds a rich, authentic pumpkin flavor without the heaviness of traditional cream cheese. The addition of pumpkin pie spice enhances the seasonal essence, making these cheesecakes a perfect dessert for Thanksgiving gatherings or cozy autumn evenings.
With just a little prep time and a few hours in the refrigerator to set, you can create a stunning dessert that will impress your family and friends. Each cheesecake is only 56 calories, allowing you to enjoy a guilt-free treat that satisfies your sweet tooth. So gather your ingredients, roll up your sleeves, and get ready to whip up these Mini Pumpkin Pie Yogurt Cheesecakes that are sure to become a seasonal favorite!
