Mini Rosemary-Garlic Focaccias

Vegetarian
Gluten Free
Cheap
Mini Rosemary-Garlic Focaccias
25 min.
24
8kcal

Suggestions


Are you ready to elevate your snack game with a delightful treat that’s both easy to make and bursting with flavor? Introducing Mini Rosemary-Garlic Focaccias, the perfect addition to any gathering or a simple indulgence for yourself! These little bites are not only vegetarian and gluten-free, but they also come together in just 25 minutes, making them an ideal choice for busy weeknights or last-minute entertaining.

Imagine the aroma of fresh rosemary and garlic wafting through your kitchen as these golden-brown focaccias bake to perfection. With each bite, you’ll experience a satisfying crunch on the outside and a soft, pillowy interior that’s simply irresistible. Plus, at only 8 calories per serving, you can enjoy these tasty morsels without any guilt!

Whether you’re serving them as an appetizer, pairing them with your favorite soup, or enjoying them on their own, these Mini Rosemary-Garlic Focaccias are sure to impress. They’re not just cheap to make, but they also allow you to showcase your culinary skills with minimal effort. So, gather your ingredients and get ready to whip up a batch of these delightful focaccias that will have everyone coming back for more!

Ingredients

  • 0.5 teaspoon rosemary dried crushed
  • 0.5 teaspoon garlic powder 
  • 0.7 cup milk 
  • teaspoons vegetable oil 
  • 2.3 cups frangelico 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  3. Roll 1/4 inch thick.
  4. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart.
  5. Brush with oil.
  6. Sprinkle with rosemary and garlic powder.
  7. Bake 8 to 10 minutes or until golden brown.
  8. Serve warm.

Nutrition Facts

Calories8kcal
Protein12.06%
Fat69.11%
Carbs18.83%

Properties

Glycemic Index
4.71
Glycemic Load
0.12
Inflammation Score
-1
Nutrition Score
0.27173912897706%

Nutrients percent of daily need

Calories:7.6kcal
0.38%
Fat:0.59g
0.91%
Saturated Fat:0.18g
1.15%
Carbohydrates:0.36g
0.12%
Net Carbohydrates:0.36g
0.13%
Sugar:0.33g
0.36%
Cholesterol:0.81mg
0.27%
Sodium:2.61mg
0.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.23g
0.47%