Mini Salmon Burgers

Ingredients

• 1 cup baby spinach leaves 
• 15 oz salmon flaked drained canned
• 1  eggs beaten
• 1  green onion sliced
• 0.3 cup miracle whip dressing 
• 3  plum tomatoes cut into 4 slices each
• 0.8 cup ritz crackers crushed finely
• 12  sandwich rolls whole wheat split mini (3 inch)
• 0.3 cup thousand island dressing kraft

Equipment

• frying pan

Directions

1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
2. Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
3. Serve in rolls topped with remaining ingredients.