Mini Smoked Gouda Cheese Balls

Gluten Free
Health score
1%
Mini Smoked Gouda Cheese Balls
85 min.
28
92kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Mini Smoked Gouda Cheese Balls! Perfectly gluten-free, these bite-sized treats are a fantastic addition to any antipasti platter or snack spread. With a rich and creamy base of softened cream cheese and the smoky flavor of Gouda, each ball is a burst of flavor that combines the savory goodness of real bacon bits and the tangy sweetness of sun-dried tomatoes.

Not only are these cheese balls incredibly delicious, but they are also easy to prepare. With just a little bit of chilling time, you can create 28 perfectly shaped cheese balls that are sure to be a hit at your next gathering. The crunchy coating of finely chopped pecans adds a delightful texture that complements the creamy filling, making each bite a satisfying experience.

Whether you're hosting a party, enjoying a cozy night in, or looking for a unique snack to share with friends, these Mini Smoked Gouda Cheese Balls are the perfect choice. Serve them immediately for a warm, inviting treat, or prepare them in advance and refrigerate until you're ready to impress your guests. Get ready to indulge in a cheesy delight that will leave everyone asking for the recipe!

Ingredients

  • oz cream cheese softened
  • cup gouda cheese smoked shredded
  • 0.3 cup oz. bacon into pieces cooked (from a jar or package)
  • 0.3 cup sun-dried tomatoes drained finely chopped in oil
  • cup pecans finely chopped

Equipment

  • bowl
  • plastic wrap

Directions

  1. In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
  2. Place pecans in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball.
  3. Roll in pecans to coat.
  4. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).

Nutrition Facts

Calories92kcal
Protein15.11%
Fat78.97%
Carbs5.92%

Properties

Glycemic Index
2.29
Glycemic Load
0.19
Inflammation Score
-1
Nutrition Score
2.4526087058627%

Flavonoids

Cyanidin
0.42mg
Delphinidin
0.28mg
Catechin
0.28mg
Epigallocatechin
0.22mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:92.22kcal
4.61%
Fat:8.33g
12.82%
Saturated Fat:3.57g
22.34%
Carbohydrates:1.4g
0.47%
Net Carbohydrates:0.97g
0.35%
Sugar:0.65g
0.72%
Cholesterol:19.74mg
6.58%
Sodium:137.61mg
5.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.59g
7.17%
Manganese:0.18mg
9.08%
Calcium:70.19mg
7.02%
Phosphorus:66.95mg
6.69%
Zinc:0.55mg
3.69%
Vitamin A:171.16IU
3.42%
Vitamin B2:0.06mg
3.27%
Selenium:2.1µg
3%
Copper:0.06mg
2.79%
Vitamin B12:0.15µg
2.47%
Magnesium:8.69mg
2.17%
Vitamin B1:0.03mg
2.13%
Fiber:0.43g
1.72%
Potassium:52.25mg
1.49%
Vitamin C:1.04mg
1.26%
Vitamin B5:0.11mg
1.13%
Vitamin B6:0.02mg
1.13%