If you're on the lookout for a delightful breakfast or brunch option that is as elegant as it is satisfying, look no further than these Mini-Smoked Salmon Frittatas. Perfectly gluten-free and packed with flavor, these frittatas bring a touch of sophistication to your morning meal. Whether you’re hosting a brunch for friends or simply treating yourself to a culinary delight, these bite-sized frittatas are sure to impress.
Imagine starting your day with the rich and smoky flavors of tender salmon, paired beautifully with fluffy egg whites and creamy half-and-half. The addition of sautéed onions adds a subtle sweetness that balances the dish perfectly. And with just a hint of salt and pepper, the natural flavors truly shine through.
Not only are these frittatas a feast for the taste buds, but they also offer a healthy option to fuel your day. With only 147 calories per serving, they’re a smart choice for anyone looking to indulge without the guilt. Enjoy them at home or make them ahead of time to grab on your way out the door. Topped with fresh scallions for a pop of color, these Mini-Smoked Salmon Frittatas are as visually appealing as they are delicious. Dive into this delightful recipe and elevate your breakfast experience!
