Are you looking for a delightful and elegant appetizer that will impress your guests without the gluten? Look no further than these Mini Smoked Salmon Pizzas! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a sophisticated snack, these bite-sized treats are sure to be a hit.
With a preparation time of just 45 minutes, you can whip up a platter of these delicious mini pizzas that are not only visually appealing but also bursting with flavor. The combination of creamy Neufchâtel cheese, fresh dill, and zesty lemon rind creates a rich and tangy base that perfectly complements the smoky, savory notes of the cold-smoked salmon. Each bite is garnished with vibrant chive pieces and a hint of briny capers, adding a delightful crunch and a pop of color.
At only 48 calories per serving, these Mini Smoked Salmon Pizzas are a guilt-free indulgence that allows you to enjoy a sophisticated appetizer without compromising your health goals. Whether served as an antipasti, starter, or snack, they are sure to elevate your dining experience. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this gluten-free culinary delight!
