Mini Sour Cream Muffins

Mini Sour Cream Muffins
45 min.
36
83kcal

Suggestions

Ingredients

  • cup butter softened
  • ounce carton cream sour
  • cups self-rising flour 

Equipment

  • oven
  • hand mixer

Directions

  1. Combine butter and sour cream; mix at low speed of an electric mixer until smooth.
  2. Add flour, stirring just until blended.
  3. Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin.
  4. Bake at 400 for 16 to 18 minutes or until golden.

Nutrition Facts

Calories83kcal
Protein5%
Fat69.18%
Carbs25.82%

Properties

Glycemic Index
1.86
Glycemic Load
3.26
Inflammation Score
-2
Nutrition Score
1.0247826109762%

Nutrients percent of daily need

Calories:82.88kcal
4.14%
Fat:6.41g
9.87%
Saturated Fat:1.71g
10.66%
Carbohydrates:5.39g
1.8%
Net Carbohydrates:5.22g
1.9%
Sugar:0.24g
0.26%
Cholesterol:3.72mg
1.24%
Sodium:61.55mg
2.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.04g
2.08%
Vitamin A:264.94IU
5.3%
Selenium:2.99µg
4.27%
Manganese:0.06mg
2.78%
Vitamin E:0.25mg
1.65%
Phosphorus:12.97mg
1.3%
Source:My Recipes