45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 20g
Price Per Serving: 0.09$
83kcal
Nutrition
Calories: 83kcal
Protein: 5%
Fat: 69.18%
Carbs: 25.82%
Ingredients
- 1 cup butter softened
- 8 ounce carton cream sour
- 2 cups self-rising flour
Equipment
Directions
- Combine butter and sour cream; mix at low speed of an electric mixer until smooth.
- Add flour, stirring just until blended.
- Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin.
- Bake at 400 for 16 to 18 minutes or until golden.
Nutrition Facts
Properties
Nutrition Score
1.0247826109762%
Nutrients percent of daily need