Are you looking for a delicious and satisfying dish that’s perfect for gatherings or family dinners? Look no further than these Mini Stuffed Meatloaves! Not only are they gluten-free, but they also pack a flavorful punch that will leave your guests asking for seconds. With a delightful combination of lean ground beef, oats, and a medley of toppings, these mini meatloaves are both nutritious and indulgent.
What makes this recipe truly special is its versatility. You can customize the toppings to suit your taste—whether you prefer barbecue sauce, pizza sauce, or a zesty salsa, the choice is yours! Each mini meatloaf is perfectly portioned, making them an ideal side dish or a main course that’s easy to serve. Plus, they’re baked in muffin cups, which not only ensures even cooking but also adds a fun twist to traditional meatloaf.
In just 50 minutes, you can whip up a batch of these delightful mini meatloaves, serving up to 12 people. With only 168 calories per serving, they’re a guilt-free option that doesn’t compromise on flavor. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this mouthwatering dish that’s sure to become a new favorite!
