Looking for a delicious and satisfying dish that’s perfect for gatherings or family dinners? Look no further than these Mini Stuffed Meatloaves! Not only are they gluten-free, but they also pack a flavorful punch that will leave your taste buds dancing. With a preparation time of just 50 minutes, you can whip up a batch that serves 12 people, making them an ideal choice for parties or meal prep for the week ahead.
These mini meatloaves are incredibly versatile, allowing you to customize the toppings to suit your preferences. Whether you choose barbecue sauce, pizza sauce, or a zesty salsa, each bite is sure to be bursting with flavor. The combination of lean ground beef, oats, and cheese creates a hearty yet healthy dish that is both satisfying and nutritious. Plus, with a caloric count of only 168 kcal per serving, you can indulge without the guilt!
Perfectly baked in muffin cups, these mini meatloaves are not only visually appealing but also easy to serve. They make for a fantastic side dish or a main course that pairs wonderfully with your favorite sides. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delightful and wholesome recipe!
