Mini Surf-and-Turf Burgers

Dairy Free
Health score
1%
Mini Surf-and-Turf Burgers
45 min.
12
259kcal

Suggestions


Indulge in a culinary delight with our Mini Surf-and-Turf Burgers, a perfect fusion of flavors that will tantalize your taste buds! This unique dish combines succulent mini burgers with the savory taste of crab cakes, creating a delightful bite-sized experience that’s sure to impress your family and friends.

What’s more, these mini burgers are dairy-free, making them an excellent choice for those with dietary restrictions or anyone looking to enjoy a lighter meal without compromising on taste. In just 45 minutes, you can whip up a platter that serves 12 people, making it ideal for lunch gatherings, dinner parties, or even game day celebrations!

The complementary sauces—an enticing cocktail sauce and a zesty tartar sauce—add an extra layer of flavor, enhancing the overall experience. Each burger is elegantly served on a toasted square of bread, offering a delightful crunch that pairs perfectly with the juicy burgers and delectable crab cakes. These Mini Surf-and-Turf Burgers not only look fantastic but also provide a satisfying balance of protein, healthy fats, and minimal carbohydrates.

This recipe is all about fun, flavor, and creativity, encouraging you to showcase your culinary skills. Whether you’re a seasoned home cook or just beginning your cooking journey, these mini delights will soon become a staple in your repertoire. Dive into the world of surf-and-turf flavors and create an unforgettable meal that brings everyone together!

Ingredients

  • 0.3 cup sauce 
  • 0.3 cup tartar sauce 
  • 12 servings vegetable burgers mini
  • large pieces sandwich bread white toasted cut into 2-inch squares

Equipment

  • bowl
  • toothpicks
  • skewers

Directions

  1. Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.
  2. Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick.
  3. Serve with cocktail sauce mixture.

Nutrition Facts

Calories259kcal
Protein47.67%
Fat48.74%
Carbs3.59%

Properties

Glycemic Index
6.23
Glycemic Load
0.09
Inflammation Score
1
Nutrition Score
0.7995652007344%

Nutrients percent of daily need

Calories:259.21kcal
12.96%
Fat:12.92g
19.87%
Saturated Fat:3.52g
22.03%
Carbohydrates:2.14g
0.71%
Net Carbohydrates:2.11g
0.77%
Sugar:1.35g
1.5%
Cholesterol:108.17mg
36.06%
Sodium:226.28mg
9.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.43g
56.85%
Iron:1.47mg
8.16%
Calcium:28.62mg
2.86%
Vitamin A:142.09IU
2.84%
Vitamin K:2.35µg
2.24%
Source:My Recipes