Mini-Venison Burgers

Ingredients

• 1 cup apples chopped ( 2 apples)
• 2 ounces cheese blue (or your choice of cheese)
• 0.5 pound ground pork 
• 0.5 pound ground venison 
• 16  mini-potato rolls (the dinner-roll size)
• 8 servings salt and pepper black freshly ground
• 1 cup mushrooms white chopped ( 3 ounces of mushrooms)

Equipment

• grill

Directions

1. Heat grill.
2. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top.
3. Serve on potato rolls.