Mini White Pizzas

Gluten Free
Health score
7%
Mini White Pizzas
25 min.
4
177kcal

Suggestions


Are you craving a delicious and satisfying meal that won't derail your healthy eating goals? Look no further than these delightful Mini White Pizzas! Perfectly gluten-free and ready in just 25 minutes, these mini pizzas are an ideal choice for lunch, dinner, or any time you want a quick and tasty bite.

Imagine sinking your teeth into a warm, golden-brown crust topped with creamy Alfredo sauce, tender pieces of chicken, and fresh mushrooms, all finished off with a generous sprinkle of gooey mozzarella cheese. The combination of flavors is simply irresistible! Plus, with the added freshness of basil, each bite bursts with aromatic goodness that will leave your taste buds dancing.

Not only are these Mini White Pizzas a treat for your palate, but they also pack a nutritious punch. With a caloric breakdown that includes a healthy dose of protein, these pizzas will keep you feeling full and satisfied without the guilt. Whether you're hosting a casual get-together or just looking for a quick weeknight meal, these mini pizzas are sure to impress your family and friends.

So, roll up your sleeves and get ready to whip up a batch of these scrumptious Mini White Pizzas. They’re not just a meal; they’re a delightful experience that brings comfort and joy to your dining table!

Ingredients

  • 0.3 cup water boiling
  • 0.5 cup alfredo sauce reduced-fat
  • 0.5 cup roasted chicken cooked finely chopped
  • 0.5 cup mushrooms fresh chopped
  • tablespoons basil dried fresh chopped
  • ounces mozzarella cheese shredded
  • leaves basil fresh
  • 1.5 cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
  2. Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil.
  3. Sprinkle with cheese.
  4. Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly.
  5. Garnish with additional basil leaves.

Nutrition Facts

Calories177kcal
Protein28.34%
Fat64.87%
Carbs6.79%

Properties

Glycemic Index
32.25
Glycemic Load
0.26
Inflammation Score
-2
Nutrition Score
8.1521739247053%

Nutrients percent of daily need

Calories:177.4kcal
8.87%
Fat:12.7g
19.54%
Saturated Fat:6.64g
41.48%
Carbohydrates:2.99g
1%
Net Carbohydrates:2.12g
0.77%
Sugar:1.06g
1.18%
Cholesterol:55.86mg
18.62%
Sodium:402.34mg
17.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.49g
24.98%
Vitamin K:35.46µg
33.77%
Calcium:191.24mg
19.12%
Phosphorus:149.83mg
14.98%
Selenium:10.3µg
14.72%
Iron:2.2mg
12.2%
Vitamin B12:0.7µg
11.7%
Manganese:0.21mg
10.73%
Vitamin B2:0.18mg
10.49%
Vitamin B3:1.94mg
9.7%
Zinc:1.3mg
8.67%
Magnesium:24.92mg
6.23%
Vitamin B6:0.12mg
6.09%
Copper:0.1mg
4.84%
Vitamin A:220.29IU
4.41%
Potassium:152.75mg
4.36%
Vitamin B5:0.41mg
4.07%
Fiber:0.88g
3.5%
Folate:11.18µg
2.8%
Vitamin B1:0.03mg
2.05%
Vitamin E:0.27mg
1.8%