Miniature Chicken Tostadas

Ingredients

• 4.5 ounce chiles green drained chopped canned
• 1 cup chicken breast cooked finely chopped (skinned before cooking and without salt)
• 8 6-inch corn tortillas ()
• 0.5 cup jicama finely chopped
• 0.3 cup mayonnaise light
• 2 ounces cheddar cheese shredded reduced-fat
• 1 tablespoon pimientos diced drained

Equipment

• baking sheet
• oven
• broiler

Directions

1. Preheat oven to 35
2. Combine first 6 ingredients; set aside.
3. Cut each tortilla into 5 rounds, using a 2-inch biscuit cutter.
4. Place rounds on a large baking sheet; bake at 350 for 6 minutes. Turn chips, and bake 2 to 3 additional minutes or until crisp.
5. Preheat broiler.
6. Spread chicken mixture over chips (about 1 tablespoon per chip). Broil 5 1/2 inches from heat 3 minutes or until mixture is hot and bubbly.
7. Serve immediately.