Indulge in the delightful taste of our Miniature Crab Cakes with Tomato Ginger Jam—a perfect blend of flavor and sophistication that’s sure to impress your guests! These delectable, bite-sized treats are ideal for any occasion, whether you’re hosting a lively antipasti gathering, a chic appetizer soirée, or simply enjoying a gourmet snack at home.
What sets these crab cakes apart is not only their crispy exterior, enhanced by a flavorful cornflake coating, but also the creamy, zesty filling made from fresh lump crabmeat. Each cake bursts with the bright notes of Dijon mustard and fresh lemon juice, elevated by the unique spice of Old Bay seasoning. To transform each bite into an experience, we lavish them with a spoonful of tangy tomato ginger jam, bringing together sweet and savory in one harmonious package.
Best of all, these crab cakes are dairy-free, making them a thoughtful choice for guests with dietary restrictions. With a generous yield of 36 servings, they’re perfect for entertaining, and the preparation allows for some make-ahead convenience—chill them before baking and let the flavors meld for a couple of hours. Ready to tantalize your taste buds? Dive into this recipe and create a culinary masterpiece that is both elegant and satisfying!
