Minnesota Golf Course Chili

Ingredients

• 30 ounce kidney beans undrained canned
• 28 ounce canned tomatoes canned
• 3 stalks celery chopped
• 1 tablespoon chili powder 
• 1 teaspoon garlic crushed
• 1  bell pepper green chopped
• 1.5 pounds ground beef 
• 1  onion chopped
• 8 servings salt and pepper to taste
• 6 ounce tomato paste canned
• 1 tablespoon sugar white

Equipment

• pot

Directions

1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.