Mint and Garlic-Roasted Potatoes

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 0.3 cup mint leaves fresh chopped
• 1  garlic clove minced
• 4 teaspoons olive oil divided
• 2 pounds potatoes red quartered ( 13)
• 0.5 teaspoon salt divided

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 45
2. Combine potatoes, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss well to coat potatoes. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray.
3. Bake at 450 for 30 minutes or until potatoes are tender and golden, stirring after 15 minutes.
4. Place potatoes in a large bowl.
5. Add remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, mint, and garlic; toss well.
6. Serve immediately.