Indulge your senses with this delightful Dairy-Free Mint Brownie Ice-Cream Pie, a dessert that perfectly blends rich chocolate flavors with a refreshing minty twist. Whether you’re hosting a gathering or simply looking to treat yourself, this pie is sure to impress your guests and satisfy your sweet tooth. With a luscious brownie base made from Duncan Hines’ Chocolate Lover’s Walnut Brownie Mix, this dessert boasts a fudgy texture that serves as the ideal foundation for layers of cool, creamy vanilla ice cream.
What truly sets this recipe apart is the addition of chopped crème de menthe chocolate mints, which infuse the brownie batter with a burst of minty goodness that harmonizes beautifully with the vanilla ice cream. This impressive dessert is not only simple to prepare, taking just 15 minutes of active time, but it also allows you to create a stunning presentation using a springform pan that elevates its visual appeal.
With just 315 calories per serving, your guests can indulge without the guilt. Best of all, this recipe is perfect for anyone pursuing a dairy-free lifestyle, making it an inclusive treat that everyone can enjoy. After just a few hours in the freezer, your Mint Brownie Ice-Cream Pie will be ready to delight, topped with a sprinkle of reserved chocolate mints for a finishing touch. Get ready to enjoy this show-stopping dessert that promises to be the highlight of any meal!
