Mint Chocolate Chip Ice-Cream Pie

Dairy Free
Health score
2%
Mint Chocolate Chip Ice-Cream Pie
260 min.
8
498kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the refreshing taste of mint with the rich decadence of chocolate—our Mint Chocolate Chip Ice-Cream Pie! This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or celebration.

Imagine a creamy layer of mint chocolate chip ice cream nestled in a ready-to-use chocolate-flavored pie crust, topped with a generous sprinkle of crushed chocolate-covered mint cookies. Each bite offers a harmonious blend of textures and flavors, from the smooth ice cream to the satisfying crunch of the cookies. The addition of luscious chocolate fudge topping elevates this dessert to a whole new level of indulgence.

Perfect for warm days or special occasions, this pie is easy to prepare and can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen. With a total preparation time of just over four hours, including freezing, you’ll have a stunning dessert ready to impress your friends and family. Plus, it’s dairy-free, making it a great option for those with dietary restrictions.

So, gather your ingredients and get ready to create a show-stopping Mint Chocolate Chip Ice-Cream Pie that will leave everyone asking for seconds!

Ingredients

  • pints ice-cream chocolate shell softened
  • ounces chocolate pie crust 
  • 1.3 cups mint-filled chocolate squares crushed
  • cup topping 

Equipment

    Directions

    1. Spread 1 pint of the ice cream in pie crust.
    2. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
    3. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
    4. Let stand at room temperature about 10 minutes before cutting.
    5. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

    Nutrition Facts

    Calories498kcal
    Protein5.94%
    Fat37.21%
    Carbs56.85%

    Properties

    Glycemic Index
    6.25
    Glycemic Load
    15.97
    Inflammation Score
    -6
    Nutrition Score
    10.179130362428%

    Flavonoids

    Eriodictyol
    2.17mg
    Hesperetin
    0.71mg
    Apigenin
    0.38mg
    Luteolin
    0.89mg

    Nutrients percent of daily need

    Calories:497.62kcal
    24.88%
    Fat:21.15g
    32.54%
    Saturated Fat:10.64g
    66.48%
    Carbohydrates:72.7g
    24.23%
    Net Carbohydrates:69.27g
    25.19%
    Sugar:49.37g
    54.86%
    Cholesterol:40.6mg
    13.53%
    Sodium:331.36mg
    14.41%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:6.21mg
    2.07%
    Protein:7.59g
    15.18%
    Phosphorus:197.91mg
    19.79%
    Manganese:0.39mg
    19.46%
    Vitamin B2:0.32mg
    19.07%
    Calcium:164.65mg
    16.46%
    Magnesium:64.34mg
    16.08%
    Vitamin A:791.55IU
    15.83%
    Copper:0.32mg
    15.75%
    Iron:2.57mg
    14.29%
    Fiber:3.43g
    13.71%
    Potassium:468.63mg
    13.39%
    Folate:43.35µg
    10.84%
    Vitamin E:1.35mg
    9.03%
    Vitamin B1:0.13mg
    8.67%
    Vitamin B5:0.72mg
    7.24%
    Zinc:1.08mg
    7.2%
    Vitamin B12:0.37µg
    6.1%
    Selenium:3.83µg
    5.47%
    Vitamin B3:1mg
    5.02%
    Vitamin B6:0.08mg
    4.09%
    Vitamin C:3.14mg
    3.81%
    Vitamin D:0.24µg
    1.58%
    Vitamin K:1.3µg
    1.24%