Mint Chocolate Chip Ice-Cream Pie

Dairy Free
Health score
5%
Mint Chocolate Chip Ice-Cream Pie
260 min.
8
491kcal

Suggestions


Indulge in a delightful dessert that perfectly balances the refreshing taste of mint with the rich decadence of chocolate—our Dairy-Free Mint Chocolate Chip Ice-Cream Pie! This scrumptious treat is not only a feast for the eyes but also a guilt-free pleasure for those who are dairy-sensitive or simply looking to enjoy a lighter dessert option.

Imagine a creamy layer of mint chocolate chip ice cream nestled in a crunchy chocolate-covered mint cookie crust, topped with a generous sprinkle of crushed cookies for that extra crunch. The luscious chocolate fudge topping adds a velvety finish that will have your taste buds dancing with joy. Whether you're hosting a summer gathering, celebrating a special occasion, or just treating yourself after a long day, this pie is sure to impress your family and friends.

With a total preparation time of just over four hours, including freezing, this pie is surprisingly easy to make. It serves eight, making it perfect for sharing—or for keeping all to yourself! Each slice is a delightful combination of textures and flavors, with a caloric breakdown that allows you to enjoy every bite without the guilt. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • pints ice-cream chocolate shell softened
  • 1.3 cups mint-filled chocolate squares crushed
  • cup topping 
  • ounces pie crust dough 

Equipment

    Directions

    1. Spread 1 pint of the ice cream in pie crust.
    2. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
    3. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
    4. Let stand at room temperature about 10 minutes before cutting.
    5. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

    Nutrition Facts

    Calories491kcal
    Protein6.21%
    Fat39.3%
    Carbs54.49%

    Properties

    Glycemic Index
    6.25
    Glycemic Load
    15.97
    Inflammation Score
    -6
    Nutrition Score
    10.590434794841%

    Flavonoids

    Eriodictyol
    2.17mg
    Hesperetin
    0.71mg
    Apigenin
    0.38mg
    Luteolin
    0.89mg

    Nutrients percent of daily need

    Calories:490.6kcal
    24.53%
    Fat:22g
    33.85%
    Saturated Fat:11.31g
    70.68%
    Carbohydrates:68.65g
    22.88%
    Net Carbohydrates:65.07g
    23.66%
    Sugar:43.27g
    48.08%
    Cholesterol:40.6mg
    13.53%
    Sodium:310.53mg
    13.5%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:6.21mg
    2.07%
    Protein:7.82g
    15.63%
    Manganese:0.48mg
    24.16%
    Vitamin B2:0.32mg
    18.76%
    Phosphorus:183.88mg
    18.39%
    Calcium:168.69mg
    16.87%
    Copper:0.33mg
    16.55%
    Vitamin A:791.76IU
    15.84%
    Magnesium:61.36mg
    15.34%
    Fiber:3.58g
    14.31%
    Iron:2.5mg
    13.91%
    Potassium:463.1mg
    13.23%
    Folate:43.35µg
    10.84%
    Vitamin E:1.45mg
    9.68%
    Vitamin B1:0.13mg
    8.46%
    Vitamin B5:0.81mg
    8.1%
    Zinc:1.18mg
    7.83%
    Selenium:5.04µg
    7.2%
    Vitamin B12:0.37µg
    6.1%
    Vitamin B3:1.06mg
    5.28%
    Vitamin B6:0.09mg
    4.62%
    Vitamin C:3.14mg
    3.81%
    Vitamin K:2.86µg
    2.72%
    Vitamin D:0.24µg
    1.58%