Mint Chocolate Chip Snacking Cake

Health score
1%
Mint Chocolate Chip Snacking Cake
60 min.
15
254kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Mint Chocolate Chip Snacking Cake! This easy-to-make dessert is perfect for gatherings or simply enjoying a cozy night in. Packed with the rich flavors of dairy-free chocolate chips and a refreshing hint of peppermint, this cake is sure to impress both your family and friends.

What sets this snacking cake apart is its incredibly moist texture, thanks to a perfect blend of dairy-free yogurt and milk alternative. The integration of vibrant green mint brings a burst of freshness, making each bite a delightful experience. Plus, it’s a versatile treat that can be enjoyed any time of the day, whether you’re looking for a mid-afternoon pick-me-up or a sweet after-dinner dessert.

Not only is this Mint Chocolate Chip Snacking Cake scrumptiously delicious, but it's also easy on the conscience with each serving containing just 254 calories. The minimal prep time of only 15 minutes followed by a quick bake means you can whip this cake up when unexpected guests arrive or when that sweet craving strikes.

So roll up your sleeves and get ready to impress everyone with this delectable, dairy-free delight that’s as fun to make as it is to eat—your new go-to dessert awaits!

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • tablespoons dairy-free margarine 
  • 0.8 cup dairy-free chocolate chips mini (we used Enjoy Life chocolate chips)
  • 0.3 cup dairy-free yogurt plain
  • 2.5 cups flour all-purpose
  • 1.3 cups milk alternative plain
  • 0.5 teaspoon peppermint extract 
  • 0.5 teaspoon salt 
  • 1.8 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 375ºF.Spray 9 x 13-inch pan with nonstick cooking spray.In medium bowl, combine flour, baking powder and salt.In bowl of electric mixer, cream margarine.
  2. Add sugar and beat until fluffy.
  3. Add extracts and cultured coconut milk and beat on med-high speed until well-combined.Alternating, add coconut milk and dry ingredients to the mixer bowl, beating on low speed after each addition until just combined.
  4. Pour into prepared pan.
  5. Bake about 35 min, or until toothpick inserted in center comes out clean.Cool completely in pan on wire rack.
  6. Cut into snacking squares and dust with powdered sugar, if desired.

Nutrition Facts

Calories254kcal
Protein5.43%
Fat24.27%
Carbs70.3%

Properties

Glycemic Index
20.57
Glycemic Load
28.36
Inflammation Score
-3
Nutrition Score
4.8986956541953%

Nutrients percent of daily need

Calories:253.62kcal
12.68%
Fat:7.04g
10.84%
Saturated Fat:3.01g
18.81%
Carbohydrates:45.9g
15.3%
Net Carbohydrates:44.72g
16.26%
Sugar:28.69g
31.88%
Cholesterol:2.44mg
0.81%
Sodium:188.71mg
8.2%
Alcohol:0.14g
100%
Alcohol %:0.21%
100%
Protein:3.55g
7.09%
Vitamin B1:0.18mg
11.83%
Selenium:7.68µg
10.97%
Folate:39.38µg
9.85%
Iron:1.72mg
9.56%
Calcium:84.84mg
8.48%
Vitamin B2:0.14mg
8.45%
Manganese:0.14mg
7.25%
Vitamin B3:1.38mg
6.91%
Vitamin E:1.02mg
6.83%
Phosphorus:57.85mg
5.79%
Fiber:1.18g
4.73%
Vitamin A:226.62IU
4.53%
Vitamin K:2.71µg
2.58%
Vitamin B12:0.15µg
2.54%
Copper:0.04mg
1.85%
Magnesium:7.25mg
1.81%
Vitamin D:0.27µg
1.81%
Potassium:60.85mg
1.74%
Vitamin B5:0.17mg
1.67%
Zinc:0.24mg
1.61%
Vitamin B6:0.03mg
1.54%