Mint-Chocolate Truffles

Gluten Free
Mint-Chocolate Truffles
45 min.
48
56kcal

Suggestions


Indulge in the delightful world of Mint-Chocolate Truffles, a scrumptious treat that promises to satisfy your sweet cravings while keeping your diet gluten-free! Perfectly suitable for any occasion, these truffles are a wonderful addition to your antipasti platter or serve as a charming appetizer at your next gathering. With just 45 minutes of preparation time, you can whip up a batch that yields an impressive 48 pieces, making them ideal for entertaining guests or as a delicious snack for yourself.

The rich combination of Neufchâtel cheese and semisweet mint-chocolate morsels creates a creamy, decadent center that melts in your mouth. Each truffle is rolled in either velvety cocoa or powdered sugar, providing a perfect balance of flavor and texture. The added touch of a chocolate drizzle elevates these truffles, giving them a beautiful finish that is sure to impress.

Not only are these Mint-Chocolate Truffles a feast for the eyes, but they’re also a guilt-free indulgence at just 56 calories per piece. With a caloric breakdown favoring healthy fats and minimal carbs, you can enjoy these little bites of happiness without the usual guilt that accompanies sweet treats. Whether you’re hosting a party, looking for a sweet snack, or searching for a festive addition to your holiday table, this recipe is a must-try that your friends and family will adore!

Ingredients

  • ounces neufchâtel cheese softened
  • 0.3 cup powdered sugar sifted
  • 16 ounce powdered sugar sifted
  • 0.3 cup semisweet mint-chocolate morsels 
  • tablespoons semisweet mint-chocolate morsels 
  • 0.3 cup cocoa unsweetened

Equipment

  • bowl
  • blender
  • plastic wrap
  • ziploc bags
  • wax paper
  • microwave

Directions

  1. Place 1/3 cup morsels in a medium glass bowl, and microwave at HIGH 1 minute or until morsels are almost melted, stirring until smooth.
  2. Let cool.
  3. Add the cheese to melted morsels, and beat at medium speed of a mixer until smooth.
  4. Add 1 (16-ounce) package powdered sugar to cheese mixture; beat until well-blended.
  5. Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill at least 1 hour.
  6. Remove top sheet of plastic wrap; cut mixture into 48 squares.
  7. Roll each square into a ball, and place on wax paper.
  8. Roll half of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar.
  9. Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at HIGH 1 minute or until morsels are softened. Knead bag until smooth. Snip a tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa.
  10. Serve at room temperature.
  11. Note: Store truffles in a single layer in an airtight container in freezer for up to 1 month.
  12. Let stand at room temperature 1 hour before serving.

Nutrition Facts

Calories56kcal
Protein2.1%
Fat17.66%
Carbs80.24%

Properties

Glycemic Index
0.56
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.31304347871438%

Flavonoids

Catechin
0.29mg
Epicatechin
0.88mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:55.56kcal
2.78%
Fat:1.14g
1.75%
Saturated Fat:0.67g
4.21%
Carbohydrates:11.6g
3.87%
Net Carbohydrates:11.44g
4.16%
Sugar:11.01g
12.23%
Cholesterol:1.75mg
0.58%
Sodium:8.19mg
0.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.61%
Source:My Recipes