If you're looking for a flavorful and versatile condiment to elevate your meals, look no further than this Mint-Cilantro Chutney (Pudhina Thuviyal). This vibrant green sauce is a staple in Indian cuisine and is perfect for those following vegetarian, vegan, gluten-free, and dairy-free diets. With a prep time of just 15 minutes, you'll have a delicious and healthy condiment ready in no time.
The chutney packs a punch with its fresh and aromatic ingredients. Fresh Thai, serrano, or cayenne chilies bring a spicy kick, while cilantro and mint leaves add a burst of freshness. Garlic, lime juice, and onion contribute to the savory and tangy notes, while tomato and salt round out the flavors. The result is a well-balanced chutney that's both refreshing and satisfying.
This recipe yields a generous serving for one person, making it perfect for personalizing your meals. With only 107 calories per serving, it's a guilt-free addition to your favorite dishes. Whether you're a health-conscious individual or simply looking to add some excitement to your meals, this Mint-Cilantro Chutney is a must-try.
Use it as a condiment for grilled meats, sandwiches, or wraps, or dip your favorite snacks into it for a burst of flavor. You can even spread it on crackers or bread for a tasty appetizer. The possibilities are endless! Impress your taste buds and your guests with this easy-to-make, flavorful chutney.
