Mint Gremolata Zucchini with Sea Salt

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 teaspoon sea salt 
• 0.3 cup flat-leaf parsley fresh finely chopped
• 0.3 cup mint leaves fresh finely chopped
• 2  garlic cloves minced
• 1.5 tablespoons lemon rind grated
• 1 tablespoon olive oil 
• 2 teaspoons olive oil extra-virgin
• 2 medium zucchini 

Equipment

• bowl
• frying pan
• grill
• grill pan

Directions

1. Preheat grill pan over medium-high heat.
2. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
3. Combine parsley, mint, lemon rind, olive oil, and minced garlic. Divide zucchini evenly among 4 plates; top evenly with gremolata.