Mint-Melon Pops

Ingredients

• 1.5 cups textured vegetable protein 
• 1.5 cups wedges honeydew melon 
• 1 tablespoon limeade concentrate thawed
• 2  mint leaves 
• 1 tablespoon orange juice 

Equipment

• blender

Directions

1. Puree 1 1/2 cups cantaloupe chunks and 1 tablespoon orange juice in a blender. Divide the mixture between pop molds or 3-ounce paper cups. Freeze until the top becomes firm, 30 minutes. Rinse the blender, then puree 1 1/2 cups honeydew chunks, 1 tablespoon thawed limeade concentrate, and 2 mint leaves.
2. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze.