Mint Tea Punch

Ingredients

• 12 sprigs mint leaves fresh
• 0.3 cup juice of lemon 
• 1 cup orange juice 
• 4  tea bags 
• 5 cups water cold
• 1 cup sugar white

Equipment

Directions

1. Place the tea bags and mint sprigs into a large pitcher.
2. Pour boiling water over them, and allow to steep for about 8 minutes.
3. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice.
4. Pour in the cold water.
5. Serve over ice cubes, garnished with orange or lemon slices.