Mint-Tomato Sauce for Lamb

Ingredients

• 6 servings pepper black freshly ground to taste
• 2 teaspoons dijon mustard 
• 0.3 cup mint leaves fresh chopped
• 0.7 cup olive oil extra-virgin
• 2  plum tomatoes chopped
• 1 teaspoon salt 
• 0.5 teaspoon sugar white to taste
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.