Minted Apples

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup add carrot and onion to bacon fat . cook 
• 3 tablespoons butter 
• 1  garlic clove minced
• 3  granny smith apples peeled sliced
• 2 tablespoons mint jelly 
• 2  shallots thinly sliced
• 2 tablespoons sugar 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over low heat; add shallots and garlic, and saut until tender. Stir in sugar.
2. Add apple, and cook, stirring occasionally, 3 minutes or until lightly caramelized.
3. Add vinegar, drippings, and jelly; cook, stirring occasionally, 6 to 8 minutes.
4. Serve immediately, or chill, if desired; reheat just before serving.
5. Sprinkle with fresh mint, if desired.