Minted Carrots

Ingredients

• 0.5 pound baby carrots 
• 2 tablespoons brown sugar 
• 1 teaspoon butter 
• 0.1 teaspoon mint leaves dried crushed
• 2 tablespoons honey 

Equipment

• frying pan
• sauce pan

Directions

1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.
2. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
3. Drain carrots.
4. Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.