Minted Citrus Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
10%
Minted Citrus Granita
220 min.
10
58kcal

Suggestions


Indulge in a refreshing treat that perfectly balances the vibrant flavors of citrus and the soothing essence of mint with our Minted Citrus Granita. This delightful dessert is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for everyone at your table. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this granita has you covered.

Imagine the invigorating aroma of fresh mint mingling with the zesty notes of orange and lemon, all encapsulated in a light, icy texture that melts in your mouth. The process of creating this granita is as enjoyable as the final product itself. With just a few simple steps, you can transform everyday ingredients like soymilk and sugar into a gourmet dessert that will impress your family and friends.

Perfect for warm weather gatherings or as a light finish to any meal, this Minted Citrus Granita is not only low in calories but also bursting with flavor. Each serving is a mere 58 calories, allowing you to indulge guilt-free. So, gather your ingredients, chill your baking dish, and get ready to create a stunning dessert that will leave everyone asking for seconds!

Ingredients

  • cups soymilk 
  • 0.3 cup sugar 
  • bags freshly tea green
  • teaspoon orange zest grated
  • teaspoon lemon zest grated
  • leaves mint leaves fresh

Equipment

  • bowl
  • sauce pan
  • glass baking pan

Directions

  1. Place 8- or 9-inch square glass baking dish in freezer to chill. Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently.
  2. Add tea bags and push into soymilk mixture; let stand 5 minutes. Discard tea bags.
  3. Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended.
  4. Pour into chilled dish; freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen.
  5. To serve, scoop into individual dessert bowls.
  6. Garnish with mint leaves.

Nutrition Facts

Calories58kcal
Protein14.42%
Fat22.25%
Carbs63.33%

Properties

Glycemic Index
10.35
Glycemic Load
5.38
Inflammation Score
-3
Nutrition Score
4.5191304076301%

Flavonoids

Catechin
0.01mg
Epigallocatechin
0.06mg
Epicatechin
0.02mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.07mg
Theaflavin
0.01mg
Thearubigins
0.65mg
Kaempferol
0.01mg
Quercetin
0.02mg
Theaflavin-3,3'-digallate
0.01mg
Theaflavin-3'-gallate
0.01mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:57.83kcal
2.89%
Fat:1.43g
2.2%
Saturated Fat:0.15g
0.91%
Carbohydrates:9.17g
3.06%
Net Carbohydrates:8.84g
3.22%
Sugar:8.45g
9.39%
Cholesterol:0mg
0%
Sodium:35.51mg
1.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Vitamin B12:0.76µg
12.74%
Vitamin E:1.79mg
11.9%
Vitamin B3:2.33mg
11.67%
Calcium:99.79mg
9.98%
Vitamin B2:0.14mg
8.39%
Vitamin B6:0.17mg
8.28%
Vitamin C:5.63mg
6.82%
Folate:22.79µg
5.7%
Vitamin D:0.85µg
5.66%
Vitamin A:279.4IU
5.59%
Copper:0.09mg
4.4%
Vitamin B1:0.04mg
2.95%
Potassium:101.03mg
2.89%
Selenium:1.67µg
2.39%
Iron:0.35mg
1.97%
Fiber:0.33g
1.3%
Zinc:0.17mg
1.15%