Minted Citrus-Jícama Salad

Ingredients

• 2.5 tablespoons mint leaves fresh chopped
• 1 medium jicama peeled cut into 1/4-inch strips (2 cups)
• 3 tablespoons juice of lime 
• 26 ounce citrus sections in syrup light fresh refrigerated drained
• 1.5 tablespoons sugar 

Equipment

• bowl

Directions

1. Combine jcama and citrus sections in a medium bowl; set aside.
2. Combine sugar and lime juice in a small bowl, stirring until sugar dissolves.
3. Pour lime mixture over jcama mixture; sprinkle with chopped mint, and toss gently.