Looking for a vibrant and refreshing side dish that will elevate your holiday meals or summer barbecues? Look no further than this delightful Minted Cranberry Relish! Bursting with the tangy sweetness of fresh cranberries and the zesty brightness of orange, this relish is not only a feast for the taste buds but also a visual delight. The addition of fresh mint leaves adds a unique twist, making it a perfect complement to roasted meats, cheeses, or even as a topping for your favorite crackers.
This recipe is designed with dietary needs in mind, being gluten-free, dairy-free, and low FODMAP, making it accessible for a variety of guests. With just a few simple ingredients and a food processor, you can whip up this delicious relish in no time. The best part? It can be made ahead of time, allowing the flavors to meld beautifully as it chills in the refrigerator for at least three hours. This means less stress on the day of your gathering!
Whether you're hosting a festive dinner or simply looking to add a burst of flavor to your everyday meals, this Minted Cranberry Relish is sure to impress. With only 97 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to create a dish that will have everyone asking for the recipe!
