Minted Honey Mango Sauce

Ingredients

• 2 tablespoons honey 
• 3 cups champagne divided peeled chopped (preferably Champagne mangoes)
• 1 tablespoons mint leaves finely chopped
• 2 tablespoons sugar 
• 6 tablespoons water 

Equipment

• bowl
• blender

Directions

1. Purée 2 cups mango with water, honey, and sugar in a blender until smooth.
2. Transfer to a serving bowl and stir in remaining cup mango and mint.
3. •Mangoes vary in tartness. You may want to add lemon juice to taste to the sauce.•Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.