Minted hummus pockets

Ingredients

• 1  pot hummus 
• 1 handful basil leaves 
• 2  pitta breads 
• 1 sticks pepper and cucumber 

Equipment

• bowl
• pot

Directions

1. Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.
2. Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.
3. Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.