Minted Pea Soup

Ingredients

• 1 cup less-sodium chicken broth fat-free
• 3 tablespoons mint leaves fresh chopped
• 2 cups peas fresh green
• 0.5 cup milk 1% low-fat
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 0.5 cup onion finely chopped
• 1 cup romaine lettuce chopped
• 0.3 teaspoon salt 
• 0.3 teaspoon pepper white

Equipment

• sauce pan
• blender

Directions

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Stir in milk; reduce heat, and simmer, uncovered, 15 minutes or until vegetables are very tender.
2. Place pea mixture in a blender; let stand 5 minutes. Process until smooth. Stir in sour cream and remaining ingredients.