Minted Peas and Carrots

Ingredients

• 0.8 cup carrots diced
• 1 tablespoon mint leaves fresh minced
• 0.3 cup green onions chopped
• 1.8 pounds peas fresh green shelled
• 2 teaspoons butter 
• 1.5 cups mushrooms sliced
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Bring 3 cups water to a boil in a medium saucepan.
2. Add peas and carrot; cook 10 minutes or until tender.
3. Drain; set aside.
4. Melt margarine in pan over medium heat.
5. Add mushrooms and green onions; saut 2 minutes.
6. Add pea mixture, mint, and salt; saut 2 minutes.