Minted Peas with Prosciutto

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup less-sodium chicken broth fat-free
• 1 tablespoon mint leaves fresh chopped
• 2  garlic cloves minced
• 2 teaspoons juice of lemon fresh
• 0.3 teaspoon lemon rind fresh grated
• 0.3 cup onion finely chopped ()
• 16 ounce peas green frozen
• 0.5 cup pancetta thinly sliced coarsely chopped
• 0.1 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add prosciutto, and cook 3 minutes, stirring frequently.
3. Add onion and garlic; saut 2 minutes or until tender.
4. Add peas and broth; cook 4 minutes or until peas are thoroughly heated.
5. Remove from heat; stir in mint and remaining ingredients.