Minted Potato Salad

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 1 teaspoon garlic minced
• 16 ounce rosemary and garlic potatoes diced red pre-cooked (recommended: Reser's)
• 1  jalapeño seeded finely chopped
• 1 teaspoon juice of lemon 
• 2 tablespoons pimientos chopped
• 0.5 cup yogurt plain
• 2  scallions chopped

Equipment

• mixing bowl

Directions

1. In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.